If you have read many of my blogs or know me well then you know that I am not a Foodie. I have never gotten into gourmet foods. I don’t think about food until I have to decide on a meal. Food is not a go-to item for comfort or celebration. Food is a social vehicle or necessary for sustaining life. Or at least that is how I see it.
A few years ago it would have been hard to believe that statement because I was overweight. How can someone who doesn’t like food be overweight? Well, it is because I am a carbs junkie. If I have to eat then I want to eat breads and pastas. Once upon a time those were my staple items.
A couple of years ago I decided it was time to get back down to my ideal weight. I set a goal weight and ideal weight and started restructuring my eating habits. That process is outlined in a previous blog if you are interested. Now that I am dancing around between my goal and ideal I am maintaining. This has not been all that hard to do since I restructured how and what I eat.
My personal (non-fitness) goal for 2012 is to be more intentional about eating healthy. Before, I was cutting out bad stuff, fattening stuff, but not really focusing on healthy stuff. I have started cooking at home and actually enjoy it more than I thought I would. That is good because I will stick with it longer if I don’t think of it as a major chore. Of course I have always enjoyed grilling and that is pretty much what I am doing now, only it is on the George Foreman in the house and not the grill on the patio.
In order for me to fuel properly before, during and after, hard cycling efforts I met with a nutritionist. I was having problems with post effort bonks which were borderline dangerous. About 3 days after a big event or big ride weekend I would be lethargic and weak to the point of nausea and spacey thinking. I even left work early one day because I was so bad I was not being productive and I just wanted to sleep. I needed to just eat.
Meeting with Meredith was great. She really knows her stuff and was well prepared for our meeting. She gave me a lot of good advice and more importantly she gave me numbers. I like numbers. I can see numbers. I can understand numbers. I can relate to numbers. Now I have to make the food become numbers. One suggestion that Meredith had was to track my intake and output. This is easily done through a food and fitness journal. But that doesn’t make it numbers for me. She also suggested using the free Livestrong - myplate website to track my meals.
I am a cyclist and I can appreciate what Lance Armstrong has done as a cyclist and the inundation of marketing he provided for cancer patients, but I do not like the man personally. I have many reasons to not like him and therefore I don’t want to be associated with him in any way. This becomes a problem on many levels. I work for a Trek dealer and I ride Trek bikes. That associates me with him on one level. I love professional cycling and to talk about the professional peloton with non-cyclists you usually end up talking about Lance. That is another level. Folks that know me think of me whenever they hear or see something about cycling, so they mention any news they hear about Lance. That is another level. Now, I am supposed to utilize a website that bears the name of his organization – Livestrong. How many connections to a guy I can’t stand can I tolerate? I guess we will find out.
Since I have this aversion to Lance and all things Livestrong – I delayed actually using the website. With my 2012 goals starting in, well – 2012 – I needed to get on the ball before the 1st month ended and I was behind the curve. I have always kept some type of a fitness journal. A week ago I started with the food journal. That wasn’t too difficult since I already journal almost everything else in my life. I just added a food section to my existing journal. It is true that if you are writing down what you eat, you become very aware of every bite you take. I think about a snack I want and then I think, “do I want to write that down in my journal?” If I don’t want to admit to it on paper – in ink, then I don’t really want to eat it.
Now that I have a full week’s worth of meals written down, I decided it was time to try out the Livestrong - myplate feature. It is quite an amazing tool. I entered everything I ate. Most of it was preloaded in and after typing the first couple of letters or first word a list of options came up for me to choose from. A lot of what I have eaten is listed by the actual brand name and therefore the nutritional information has been verified. The stuff I cooked at home was either listed by name (Kroger frozen talapia) or there was a generic enough equivalent to match what I had. For 9 days worth of meals I didn’t have to manually type in any calorie amounts because the preloaded stuff was good enough or right on accurate.
This makes the food become numbers. What I found out was the same thing I have been told by multiple sources – I do not eat enough calories in a day. I get way too much sodium, but my fat calories and sugars are much better than they used to be.
Meredith plugged my information (age, height, weight, fitness, etc) into a formula and stated that if all I did all day long was lay on the couch and breathe, then I needed 1335 kcal per day to survive. This is why my primary care provider chastised me for my 1200 – 1500 kcal per day diet 2 years ago when I had my physical. Meredith went on to add in fitness numbers and stated that I need to be eating an average of 2300 kcal per day. My reaction to that was a bit of shock. My first thought was that I would have to eat constantly all day long to get that number of calories. She assured me I wouldn’t. She would help me find high calorie yet good for you foods to make it easy to reach that number without eating all day long.
This is my off-season, so I am not working out and definitely not riding like I do during the late – Spring through early – Fall. This means I do not have to eat 2300 kcal per day. I am very thankful for this because it gives me time to learn what I am eating and where I can increase. What I found out today is that I am averaging about 1500 kcal per day over these past 9 days. Not bad but not ideal. With the ability to turn food into numbers I will learn over time how to manipulate that number the way I want and need to manipulate it for weight loss, general health, and preventing post ride bonks.
When I got a perfect score on a nutrition test in college I joked with my Dad that I passed the test by answering, “I’m deficient in that and have these symptoms, I am deficient in this and have those symptoms.” After my past 2 physicals, where I did have some deficiencies, that joke isn’t so funny anymore. My hope is that with this new way of looking at food and being intentional about eating healthy I may correct that balance and be able to stop taking supplements. In a few more months I go in for updated blood work and I get my first glimpse into how I’m doing.
So, my relationship with food hasn’t really changed in that I still only eat because I have to in order to survive. But, I am at least giving it a little more thought and doing a little bit more about planning and preparing healthy foods rather than grabbing whatever is fast and cheap to keep me going. The true test will come this Summer when I am in full training mode. I plan on riding A LOT this year.
P.S. – you really should check out the Livestrong - myplate. No matter how you feel about Lance – it is a great tool and it is FREE.

